Healthy Kitchens, Healthy Lives: Caring for Our Patients and Ourselves

Start Date:3/18/2010 | End Date: 3/21/2010

This conference is highly interactive. Participants will be learning about, tasting, and preparing foods in actual CIA teaching kitchens under the direction of professional chef educators.

Meals served throughout the course will be an intrinsic part of the curriculum. Attendees and faculty will gather in this celebrated facility in one of the most magical landscapes in the United States to learn how to communicate concepts of healthy cooking to their patients and clients.

Sponsor: Harvard Medical School Osher Institute and The Culinary Institute of America
Location: The Culinary Institute of America at Greystone
City: Napa Valley
State: California

Contact Website: http://www.healthykitchens.org/index.php