Katie Hamm and Jenny Westerkamp

Co-Founders All Access Internships

Why do you love being a food and nutrition professional?

Katie - I am excited to become a registered dietitian because people will ALWAYS need to eat so I don’t think there will ever be a time when our knowledge isn’t in demand.

Jenny –I love the potential that food and nutrition has because there are always new opportunities to create in order to find passion in what we do.

> View Katie's and Jenny's success stories

Jean R. Caton, MS, MBA, RD

Business & Lifestyle Coach, Speaker, Marketing Strategist

Why do you love being a food and nutrition professional?

"I am thrilled to witness the explosion of career opportunities available in the health and fitness business. It is a great time to be a RD."

> View Jean's success story

Kathy King, RD

Author, Publisher, Private Practitioner

Why do you love being a food and nutrition professional?

"I have a burning passion to bring an awareness to healthcare professionals that nutrition is wondrous in how it regulates the body and prevents disease. Many in the public already know it, but too many healthcare people are kicking and screaming as we go down the path. I love the nice people in our profession; we may not be the most flashy, but we are honest, earnest, and we care."

> View Kathy's success story

Beverly Price, RD, MA, RYT

Registered Dietitian, Exercise Physiologist, Registered Yoga Teacher, Entrepreneurial Visionary

Why do you love being a food and nutrition professional?

"It's not what you know, it's who you know, my father always told me as he worked with me on career building skills. I have always admired the way my father, and my mother, can pick up the phone and contact anyone for a favor or strike up a conversation with a stranger at any given time or place…without the fear of rejection."

> View Beverly's success story

Lona Sandon, MEd, RD/LD

Assistant Professor of Clinical Nutrition, American Dietetic Association Spokesperson, Certified Yoga Instructor

Why do you love being a food and nutrition professional?

"I love learning about the science behind nutrition and keeping up on current research."

> View Lona's success story